COFFEE TYPE : Arabica
ORIGIN : Ethiopia
VARIETY : Guji (Botanic 74112)
VARIETAL : Heirloom
GROWING ALTITUDE : 2,000m - 2,150masl
PROCESSING : Washed, Unwashed, Honey and Anaerobic
MOISTURE LEVEL : 9 - 10.5
GRADE: 1 - 4
CERTIFICATION: Organic
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